Today I made incredibly successful vegan banana bread for my friend Aleah.
The recipe went like this:
1/2 cup brown sugar
1/2 cups white sugar
1/2 cup vegan margarine, at room temp
3 very ripe bananas, mashed well
2 cups flour
1/2 teaspoon baking soda
1/4 cup vanilla almond milk, mixed with 1 teaspoon apple cider vinegar
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
3/4 cup pecan pieces
1/2 cup vegan chocolate chips
Preheat oven to 350 F.
Cream margarine and sugars together. Add mashed banana, almond milk/vinegar mixture, and vanilla.
In another bowl sift flour, baking soda, cinnamon, allspice, and salt together.
Slowly add the flour mixture to the wet ingredients, mixing thoroughly. Then add the pecans and chocolate chips.
Pour mixture into a greased 8×4 inch loaf pan. Top with brown sugar.
Bake for 1hr.