Recipe: Vegan Chocolate Chip Cooffins

The scuffins last night were such a success I started to wonder what other kinds of scuffins I could dream up… chocolate obviously came to mind.

Ultimately, the experiment was quite successful. I realized after I took them out of the oven that I forgot to add the vanilla, and I think that would be a great addition, but they are still pretty fantastic, even without.

The outsides of these are a little crispier than the pumpkin scuffins turned out, but the inside is still soft, although not quite as moist. The consistency of these is more like a cross between a muffin and cookie, hence “cooffins.”

Delicious!

Vegan Chocolate Chip Cooffins

Prep: 15 min
Bake: 22 min
Yield: 15 cooffins

Ingredients

  • 1 1/2 cup white flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp fine grain sea salt
  • 3 tbsp cocoa powder
  • 1/2 cup Earth Balance
  • 1/4 agave nectar
  • 1/2 cup cane sugar
  • 1 egg substitute (3 tbsp water, boiled, with 1 tbsp flax meal)
  • 1 tsp vanilla
  • 1/4 cup almond milk
  • chocolate chips

Instructions

  1. Preheat oven to 325F.
  2. Mix dry ingredients (flours, baking powder, baking soda, cinnamon, salt, and cocoa powder) together in a large mixing bowl.
  3. Bring 3 tbsp of water to a boil in a very tiny pot or pan. Add flax meal and stir. Boil for about 2-3 minutes or until mixture has thickened. Remove from heat and set aside.
  4. In another mixing bowl cream slightly softened earth balance, sugar, and agave together, until creamy.
  5. Add egg substitute,  vanilla, and almond milk to the wet ingredients and stir until smooth.
  6. Combine wet and dry ingredients and stir. I ended up using my hands to combine at the end. Dough should be slightly sticky.
  7. Add chocolate chips and work into dough.
  8. Spray a cookie sheet with non-stick spray (grapeseed oil).
  9. Form approximately 3-inch patties out of dough and place on baking sheet 1.5 inches apart. Just shape the patties gently, don’t compress them too much.
  10. Bake for approximately 20-25 minutes or until a toothpick inserted comes out clean.
  11. Enjoy!