Day 197 – The Grand Canyon

This morning began with a 6am wake up call, bags out at 7am, wheels rolling at 8am.

On our drive out of Phoenix our guide, Julie, talked about a variety of things including: Arizona sports teams, Saguaro cacti, local flora, history, and geography.

We made a quick stop at Montezuma’s Castle, misnamed by previous explorers (Montezuma never built anything in this part of Arizona). There was a walking path that made a circle around the cliff wall so you could see the impressive (somewhat impractical) structure. Julie gave everyone on the bus a “Passport to the National Parks” with blank pages for stamping each time you visit a national park or monument. We got four stamps at Montezuma’s Castle alone! One with the date, one for the park, one to commemorate the 50th anniversary of the visitor center’s “new” building, and one with Teddy Roosevelt’s face on it.

Dad in front of ancient cliff dwelling


After that we headed into Sedona for lunch. We were dropped off on a touristy yet charming main street area. I actually suggested a Mexican restaurant for lunch, Taos, which turned out to be quite tasty. I had fish tacos with mango salsa that were really delicious! I didn’t touch my refried black beans though…

The weather has been quite changeable on our trip so far but I don’t mind at all. The intermittent rain is keeping the temperature down and my Chicago skin from instantly crisping in the sun. It rained heavily for about three minutes during the first part of our lunch but by the time we had paid the sky was completely clear again. I bought a couple of postcards and we admired the red rock formations while waiting for the bus to pick us up.

After lunch we continued the drive toward the Grand Canyon. The scenery changes quite rapidly with the changing altitude. It is amazing how there seems to be an invisible line above or below which certain plants simply do not grow.

We stopped at a National Geographic center to watch an Imax presentation about the Grand Canyon. They had popcorn that smelled sooo good, but I managed to refrain. Their popcorn condiments included a lot more flavors than I have ever seen on display before. In addition to salt, butter, and day-glow cheese they also had chocolate marshmallow as a flavor spread. The Imax movie was quite well done, although I would not have wanted to be one of the stunt men in that teeny boat going through those rapids…

We arrived at the Grand Canyon at about 4:40. Dad and I planned to hike along the eastern trail before dinner and take photographs with my shnazy SLR. We threw our stuff down, rushed outside in time for 10 minutes of beautiful weather, and then the sky opened up, soaking us (though thankfully not my camera) with cold rain that felt like it had recently been hail. We took refuge in the Hopi House and did a little shopping. Having only made if about 50 yards we returned to the room and exchanged our wet clothing for dryer stuff and started our hike again.

Grand Canyon Sunset

It was very pleasant. The sun was going down, turning all the rocks and formations bright interesting colors with lots of contrast. The rain cooled things down a bit so it wasn’t too much of a strain to hike in the thin atmosphere. We went about two miles and then caught the shuttle back, just in time for dinner at the El Tovar.

We had a lovely table next to a widow. Through it I could see the forecast thunderstorm approaching. We shared salmon and trout croscanti that were really excellent. I felt like our roles were reversed however when I had salmon and Dad had a Filet Mignon. Our waiter was an interesting fellow. He was an excellent and professional waiter but he had studied Physics in college and knew all about Niels Bohr and the Heisenberg Uncertainty Principle, and had even visited Copenhagen to see Bohr’s Institute. We exchanged reading recommendations. I recommended the play “Copenhagen” to him and he recommended “Copenhagen and Faust” to me. I will have to check it out when we get home!

When we left the El Tovar to go back to our room we discovered a large herd of Elk grazing on the El Tovar’s nice irrigated lawn. They seemed incredibly unconcerned by the tourists and the flashbulbs going off…

El Tovar Elk

Day 195 – Phoenix, Arizona

Today Dad and I jetted off for the beginning of our out west adventure. We had an uneventful flight from Chicago to Phoenix and I can guarantee no one on the plane was superstitious (today is Friday the 13th) and the flight was, surprisingly, full.

We landed twenty minutes early only. Oddly, it had rained just before our arrival, unusual for this time of year, and the rain cooled things off significantly. Today it was actually cooler and wetter in Phoenix than it was back in Evanston!

We’re staying at the Four Seasons hotel in Scottsdale. Our room is on the ground floor and has a nice patio. I’m not sure if it was the rain that brought all the critters out or if there is just lots of wildlife here but in a few minutes outside I saw a multitude of birds, four horny toad lizards, and two jack rabbits. I dusted off my camera and took some shots of the desert plants. The picture of the day is of some prickly pear blooming outside.

We had a quiet afternoon and then had dinner at the hotel restaurant, Talavera, which is quite fond of using ‘quotation marks’ around their ‘menu’ items. Dinner was tasty. Dad had a vegetarian ‘wellington’ and I had sea bass (probably not locally caught – excuse the desert humor). Tomorrow we meet up with our tour and begin the trip in earnest!